https://youtu.be/Jrz2vosJxe8
Beef Brisket & Daikon in Clear Broth (Part 2). Use of Skirt Steak: Chew & Tenderness in Each Bite!
清湯腩(上集)
點樣買崩沙腩🦬點樣處理最好👍 https://youtu.be/QncfyeXKpm0
揚州炒飯
https://youtu.be/2ju3MOXVgLM
大長今煲https://youtu.be/pylkcTIeO7k
隔油壺https://youtu.be/NcSAEXU0YyU
酸辣蘿蔔https://youtu.be/7qQgHrPOJkU
Beef Brisket & Daikon in Clear Broth (Part 2). Use of Skirt Steak: Chew & Tenderness in Each Bite!
蘿蔔清湯腩
選用崩沙腩:
啖啖都又有咬口又淋滑
Beef Brisket in Clear Broth (Part 2)
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